CHICKEN RICE SALAD
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Ingredients
At a glance
All Recipes
Salads
Chicken
Serves
12
- 5 c. cubed, cooked chicken
- 1 1/4 c. diced green pepper
- 1 (20-oz.) can pineapple tidbits
- 3/4 c. REAL mayonnaise
- 2 tsp. vinegar
- 1/2 tsp. ground ginger
- 3 c. cooked rice
- 1 1/2 c. celery, sliced
- 4 tsp. orange juice
- 1 tsp. salt
- 1/2 tsp. garlic salt
- 1 (15-oz.) can mandarin oranges, drained
- 1 c. slivered almonds, toasted
Directions
- In a large bowl, combine first 5 ingredients. In a small bowl, combine mayonnaise, orange juice, vinegar, salt, ginger and garlic salt. Pour over salad and toss. Refrigerate. Just before serving, fold in the oranges and almonds.